Headington’s Coco Noir is Oxfordshire’s sole provider of fresh gourmet Belgium chocolate delights. ”
Headington’s Coco Noir is Oxfordshire’s sole provider of fresh gourmet Belgium chocolate delights. Chocolate lovers of every preference find something to satisfy and excite their taste buds. Amongst the broad range of exciting delicacies on offer are dark chocolate ganache with Armagnac, sea salt caramel, almonds with Brazil nuts, dark chocolate truffles, dark chocolate with orange tea and white cardamom with coconut & pistachio. Coco Noir’s chocolates are freshly made, no more than 4 weeks old and at most contain only six ingredients. Coco Noir’s chocolate is fresh, crisp, and delicate but also on offer are sharp/hot tastes such as chili for every palate. http://www.oxfordprospect.co.uk/Headington’s-Mr-Chocolate-celebrates-four-years-of-success!.html
I am an Oxford based energy journalist, who writes about all aspects of the global energy business including exploration, production, investment, markets, technology, regulation, policy making and management.
However, my specialist energy topics are the power sector and the offshore and onshore oil and gas business.
In addition, for my corporate clients I provide copy writing services.
I also am available for commissions on a wide variety of work.
Since 2000, I have been editor of Oxfordprospect magazine, a monthly regional business news magazine, where you can see examples of my freelance journalism writing on other topics. To find out more http://www.nicnewmanoxford.com/
